Entraînement à la Grammaire Anglaise à Distance

1. Great food, but why the rush to clear the table while we were still eating? This happened on all three courses... please look into this, as we can't have been the only table. Otherwise we enjoyed our evening.

2. Popped into this bar for a quick drink but had to deal with the most clueless and inefficient staff I have encountered in a very long time. Five staff wandering about behind the bar with no idea as to how to process customers. Wetherspoons can be bad but this place was a joke. God only knows what the recruitment process consisted of. This could be a decent place but without somebody in there to run it and train the staff it will struggle.

3. Popped into this bar for a quick drink but had to deal with the most clueless and inefficient staff I have encountered in a very long time. Five staff wandering about behind the bar with no idea as to how to process customers. Wetherspoons can be bad but this place was a joke. God only knows what the recruitment process consisted of. This could be a decent place but without somebody in there to run it and train the staff it will struggle.

4. Popped into this bar for a quick drink but had to deal with the most clueless and inefficient staff I have encountered in a very long time. Five staff wandering about behind the bar with no idea as to how to process customers. Wetherspoons can be bad but this place was a joke. God only knows what the recruitment process consisted of. This could be a decent place but without somebody in there to run it and train the staff it will struggle.

5. Booked a table online having read great reviews and thinking the lunch menu looked lovely. We got there and realised we needn't have booked as there wasn't a single soul in the place, which seemed a bit strange for a Saturday lunchtime.

6. We tried this place as we thought it ought to be good for pizza, given the name. The service was good and the place is nice but the pizza is very average. However we do live in Italy and so have a high standard for pizza.

7. I greatly enjoyed my dinner here, even though I found a few minor quibbles: the ravioli in the starter might have been better a bit less al dente, and the pike main course might have benefited from warmer, thinner sauce with more spice.

8. We heard this was the place to go if you want 'beer fish'. There are several types of river fish you can choose ranging in price. The prices on the menu are based on weight, which is fairly standard for these type restaurants, so just have to communicate the rough size of fish you want to eat. (...) The fish tasted great, but for people on a budget you might find other restaurants that do this dish a little cheaper.

9. Now that I'm done planning my two full days in Florence, the next decision to make is where to eat. Because it is impossible to know what time I will be anywhere, reservations must not be required. It also should be good for people with small appetites and busy schedules. Prices should not be over 15 euros.

10. Very rare to have one of my cashiers cop an attitude. They know better. Had you brought it to my attention, I could have spoken to the guilty party. Sad thing is people who leave unhappy must not realize that owners of any restaurant that I know will bend over backwards to have customers leave happy.